Sunday January 29 2012.


Morning Bijou beauties, recently I’ve rediscovered my childhood love for Jelly.  My mum used to make us fruit jellies in cute shapes like cats, hearts and mice which got me to thinking what a fun alternative to wedding cake Jelly could be.  After a little hunting I’ve found the people to create your dream Jelly mould… Bompass & Parr the Jellymongers.  Just look at some of their amazing creations.


Brides and Groom you can now commission the creation of quality tinned copper mould in any conceivable shape as a Wedding cake alternative. Bompas & Parr have recently produced bespoke moulds for the likes of Kraft Foods and the San Francisco Museum of Modern Art, as well as a tonne of private clients.

Visit Bompas & Parr’s Jellymongers site for more food and drink wonders.

Happy Sunday, I’m off to make Jelly!